There are still restaurants that believe in doing things fresh and are always seeking to improve.
Such a place is Diamond Jim’s & Mrs. Donna’s in Livingston where they hand-cut their own steaks and batter and fry their own mushrooms.
“We do it on an old-fashioned charcoal grill. You know, cook it just like you would at home,” co-owner Jim Dial said about the restaurant’s steaks. “I don’t know if you can cook one as good as we can.”